Copyright / Disclaimer


All books under the Nosh with Chef Julie are copyrighted. All rights reserved.
No part of this/ these publications may be reproduced, stored in a retrieval system, stored in a database, and/or published in any form or by any means, electronic, mechanical, photocopying, recording, or otherwise, without the prior written permission of the publisher/ owners of Nosh with Chef Julie.


All articles and recipes on this website are written by me, copying and reusing any of the text here for your website/blog or own use is not allowed. Please contact me if you would like to use any of the recipes and content or if you are a magazine/website that would like to publish it. My goal is your success with the recipes and content posted, here. I hope it comes out exactly as you hope it will, but sometimes it may not. I hope you’ll always feel free to email me with a question so I can do my best to help.

All content within this site is not intended for medical diagnosis or treatment and should not be considered a substitute for professional medical expertise. If you think you have any type of medical condition, you should seek professional advice.

Under no circumstances will this site or its owner and its owner be responsible for any loss, adverse reactions, effects, consequences, damage, affliction, harm, or illness from all content here such as the recipes and any and all content provided.

Any Content on this site should not be considered a substitute for professional medical advice, treatment, or diagnosis. Should you need to be sure, please seek advice from a professional nutritionist or your doctor. I am not a doctor, lawyer, psychiatrist, therapist, expert, or nutritionist, and all opinions and content posted are my own. 

The author of this site encourages you to consult a doctor before making any health changes, especially any changes related to a specific diagnosis or condition. No information on this site should be relied upon to determine diet, make a medical diagnosis, or determine treatment for a medical condition. The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. No information on this site should be used to diagnose, treat, prevent or cure any disease or condition.

The information contained on this website (the “Service”) is for general information purposes only. All information, photos, posts, and writings are copyrighted and owned.

This site and the owner/ creator/ author assume no responsibility for errors or omissions in the contents of the Service. In no event shall we be liable for any special, direct, indirect, consequential, or incidental damages or any damages whatsoever, whether in an action of contract, negligence, or another tort, arising out of or in connection with the use of the Service or the contents of the Service. We reserve the right to make additions, deletions, or modifications to the contents of the Service at any time without prior notice. This Disclaimer for this site has been created with the help of href=””>TermsFeed

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External links disclaimer

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Thank you for visiting Flavours Treat. I hope you enjoy the recipes found on Nosh with Chef Julie.

I am a chef and a recipe developer. Most of my recipes are created based on my experience in a professional kitchen in the past and my own personal taste. I test every recipe and post it based on my own experience.

The end result of the recipe depends on several factors – ingredients, types of equipment, the reader’s cooking ability, judgment capabilities, and experience of the person cooking. We do not take responsibility for the outcome of the recipe found on our website or linked to any other source.


The reader must take the responsibility to review the listed ingredients before cooking to ensure none of the ingredients causes potential adverse effects, allergies, or other health-related outcomes to anyone consuming the food. Adverse effects include allergies, issues arising due to health-related restricted diet, and pregnancy-related effects.


Cooking with kids is fun and equally messy but it is a great bonding time and creates memorable moments. However, child safety measures should be given the highest priority.

Readers must take utmost safety measures when handling the kids in the kitchen. It is the reader’s responsibility to supervise and assist the child all the time and ensure all the necessary protection measures are taken and appropriate clothing is provided. Ensure to monitor the child while handling electrical appliances, heating sources, and all equipment in the kitchen/ place of cooking.

Although there is no definite age to introduce kids to the kitchen tasks, the reader as a parent/guardian should take the responsibility to judge the child’s capabilities and assign the tasks accordingly.

Do not allow small children to handle electrical appliances, or sharp objects such as knives, ovens, and hobs. Take extra care when kids are near hot surfaces and/ or hot equipment.


I try my best to estimate accurate prep and cooking time for recipes here. This may differ from person to person. When planning to make a dish, please take into account your experience in the kitchen, your ability to multitask during cooking, and whether you are chopping your vegetables just before cooking or using pre-chopped vegetables. These factors are certainly going to affect prep and cooking times. The recipes here may take a longer or shorter time to create than indicated.


Nutrition information provided for recipes here is estimated and for guidance only.  I am not a dietician or nutritionist and I don’t have any medical training. All the values provided are for information purposes only.

The varying factors such as product type and brands purchased can change the nutritional values in any given recipe. Other factors may affect the values such as the amount of salt, spices and sweetener that are listed “to taste”, it is not calculated into the recipe as the amount will vary. To obtain accurate nutritional values, you should calculate in your preferred calculator the actual ingredients used in your recipe. Under no circumstances, Nosh with Chef Julie or its owners will be held responsible for loss or damage caused as a result of your reliance on nutritional information, or other circumstances.


I always welcome feedback, positive or negative, in the comments and rating sections. Feel free to ask me any questions you have about the ingredients, instructions or anything related to the recipe. I try my best to provide you with as much information as possible. However, I reserve the right to edit the typos or delete the comment if it is rude or offensive.

I really hope the recipe comes out as you expect it to be, but sometimes it might not. Not everyone shares the same taste for food. Cooking is a personal and creative process, everyone is unique and has their own preferences and culinary style. Take the recipes here as a base and feel free to customize them to your tastes.