Good afternoon all, I wanted to share my recipe for an easy breakfast you can throw together and have ready in 30 minutes. Perfect to have on lazy Sundays.
Note`: For a vegetarian version add some cheese or extra veggies. To make vegan, try just egg liquid substitutes and non-dairy milk like soy or oat. You could add mushrooms or plant-based sausage patties too.
Yield: 4 servings
Ingredients:
2 cups frozen diced potatoes or hashbrowns
6 eggs
1/2 cup milk
1/2 cup half-and-half or heavy cream
1/4 cup diced onion
1/2 cup frozen kale
1/2 cup corn
1/2 cup diced bacon (you could try ham, sausage, whatever you prefer or have in your fridge.)
olive oil
dill
chives
paprika
salt and pepper
Preparation:
Preheat the oven to 425*F.
In a medium size casserole dish or a glass pan, drizzle some olive oil on the bottom of the pan and brush to cover the base and sides to help the food from sticking.
In a small bowl break all the eggs and the milk and creamer, and whisk until well blended.
In the casserole dish, add the potatoes, corn, onion, kale, and bacon and stir. Then add in the egg mixture. Next, season with all the spices, I add about 1/2 tsp of each. Stir everything until well combined.
Once the oven is preheated, bake for 25-30 minutes, or until the eggs are set. Enjoy with toast or fresh fruit.
Until next time~ Julie
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