This recipe is a warm and cozy comfort recipe that is easy and ready in thirty minutes! I made these with penne pasta. This recipe is perfect on a cool day. These meatballs are great with rice, egg noodles, roasted veggies, or potatoes. With less than 10 ingredients, what’s not to love?
Yield: 6 servings
Ingredients:
18 meatballs (frozen and pre-cooked)
1 x can of cream of mushroom soup
1 tbsp. worcestershire sauce
2 tbsp. brown gravy mix
1/2 cup water or beef broth
dried chives
2 1/2 cups penne pasta
Preparation:
In a large pot, on medium heat- mix the mushroom soup, worcestershire sauce, gravy mix, broth, or water, and stir well.
Next, add in the meatballs, and stir until covered and mixed well. Then cover and cook for 20- 30 minutes.
While the meatballs are cooking, cook your pasta per directions. Drain and set aside.
To serve-fill your bowls with pasta and top with meatballs and sauce. Garnish with chives and enjoy.
Comment below if you liked this recipe or suggestions on what recipes you would like to see on this blog!
Until next time~J
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