Nosh Recap

The last two years have been a rollercoaster and whirlwind of progress. My now-husband and I moved to a small town, got married the next year, bought a cafe, and have been going non-stop ever since. I originally started this blog back in 2016 to organize my recipes and turn them into cookbooks which I have. Now 5 years later and with four cookbooks out on Amazon, along with meal planners, and journals I’m ready to make something new.

I’m back at it and ready to write even more. Working at our cafe has been such an amazing experience so far. We’re proud to be a part of the community and happy to have a special place of our own. This blog and creating new recipes are still a big part of me. I’ve missed it and am ready to jump back in. So stay tuned for new recipes and cookbooks to come from Nosh with Chef Julie!

This blog will still hold all the author interviews I have done in the past. Going forward I may bring them back and have new author interviews from time to time. I’m trying to find the balance between running soon-to-be two restaurants, this blog, being married, taking care of our home, and helping our community is a challenge, to say the least. I will update news and recipes when I can. Take care for now, until next time~J

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Julie

Graduated from Johnson and Wales University in Denver in 2016 and has a degree in Culinary Arts. She loves reading and watching anything with fantasy, magic, quests, and dragons. A native of Colorado she loves gardening, yoga, hiking, painting, watching anime, and playing tabletop games. Look for her books on Amazon amazon.com/author/julietuttle

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